In 100 g (Grams) of Peppers, sweet, green, canned, solids and liquids there is 0.01 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Peppers, sweet, green, canned, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Peppers, sweet, green, canned, solids and liquids

Peppers, sweet, green, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, canned, solids and liquids are listed below.

Water	91.25 g	91.25%
Energy (calorie)	18 kcal
Energy (joule)	75 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.3 g	0.3%
Ash	3.75 g	3.75%
Carbohydrate, by difference	3.9 g	3.9%
Fiber, total dietary	1.2 g	1.2%
Calcium, Ca	41 mg	0.04%
Iron, Fe	0.8 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	20 mg	0.02%
Potassium, K	146 mg	0.15%
Sodium, Na	1369 mg	1.37%
Zinc, Zn	0.18 mg
Copper, Cu	0.13 mg
Manganese, Mn	0.16 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	46.5 mg	0.05%
Thiamin	0.025 mg

Nutrients in Peppers, sweet, green, canned, solids and liquids